Strawberry Mascarpone Cream
Erdbeer - Mascarpone - Creme
Three ingredients, twenty-five minutes: strawberry purée layered with mascarpone cream in tall glasses.
One of ten recipes you can keep for free. Scale, cook and make it your own — no card needed. Browse all ten starters.
Progress stays in this browser. While cooking, tap an ingredient or step to tick it. The timer chimes when it ends; a phone may stay silent while it is locked or in silent mode.
Original recipe: 4 servings
The amounts match your selected tin at a similar depth. The method still describes the original tin; check doneness as you bake.
Scaled batch. Baking time does not scale with quantity. Keep the oven temperature the same and start checking well before the stated time — a thinner layer bakes faster, a deeper one slower.
Ingredients
Shopping list
Method
Notes
- The source ingredient list says 1 tablespoon of sugar while the method says 1–2 — it is written as a range here, since it genuinely depends on the fruit. Taste the strawberries first.
- Tall narrow glasses are worth seeking out: the whole appeal is seeing the red and white layers stack up.
Adapted from Chefkoch.de. Translated from German.
Move Strawberry Mascarpone Cream to Trash? You can restore it from your account page.