Strawberry Mascarpone Cream
Erdbeer - Mascarpone - Creme
Three ingredients, twenty-five minutes: strawberry purée layered with mascarpone cream in tall glasses.
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Original recipe: 4 servings
The amounts match your selected tin at a similar depth. The method still describes the original tin; check doneness as you bake.
Scaled batch. Baking time does not scale with quantity. Keep the oven temperature the same and start checking well before the stated time — a thinner layer bakes faster, a deeper one slower.
Ingredients
Method
Notes
- The source ingredient list says 1 tbsp of sugar while the method says 1–2 — it is written as a range here, since it genuinely depends on the fruit. Taste the strawberries first.
- Tall narrow glasses are worth seeking out: the whole appeal is seeing the red and white layers stack up.
Adapted from Chefkoch.de. Original: /sample/strawberry-mascarpone-cream/source Translated from German.
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